Yum! Shepherd’s Pie

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Today I am going to show you how I make Shepherd’s Pie. As a foreword, I will say that you will notice in a lot of my recipes I use what I have on hand – ingredient substitution is something I believe in, as I hate going to the grocery store for only one item. This recipe is a perfect example of that. Ingredients: 4 medium sized potatoes (about a pound and a half) 3 tablespoons butter 1 cup milk[Read more]