How to Boil Eggs

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This is a short & simple post that I felt I needed to share. Down below you will simply find how I make my hard-boiled eggs.

First off, let me say a few things about eggs: I love them. I love them scrambled & over medium. I love them in my ramen. But, when it comes to boiled eggs, I’ve only ever really liked them deviled. 🙂

But this most recent round of 21 Day Fix, I decided it was time to try them as a snack. And honestly, I love them for my mid-afternoon one.

So, here we go.

  1. Fill a pot with cold water – it needs to be deep enough to cover the eggs.
  2. Put pot on the stove top.
  3. Put two eggs in the pot gently.
  4. Turn stove top on high.
  5. Bring water to a rolling boil.
  6. Once it comes to a boil, turn off stove, & cover pot.
  7. Walk away for 15 minutes.
  8. Now cool off the eggs with cool water.
  9. Put them in a container or plastic bags & place in fridge.


I only make mine the night before, but boiled eggs will keep in the refrigerator for a few days to a week.

I hope this is helpful!

How To Boil Perfect Eggs -

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