It’s mini meatloaf time!
The hubs likes southern comfort foods which leans toward the fried or unhealthy side. This meatloaf stays true to the heart of comfort, but it’s a healthier version since they are made with ground turkey & packed with some delicious veggies!
I did not categorize this under my 21 Day Fix recipes because it does have some non-21DF ingredients, but if you want to substitute or take out anything to make it compliant, then please feel free as it is a great base for it.
Alright, let’s get down to it…
- 1 lb ground turkey
- 1/4 c ketchup
- 1/2 c onion, chopped
- 1/2 medium pickle, chopped
- 1 Tbs Worcestershire
- 1/2 c carrot, chopped
- 1/2 c mushroom, chopped
- 1 egg
- salt, pepper to taste
- optional: 1/2 c cheese
Preheat oven to 350 degrees Fahrenheit.
The first step for the mini meatloaf is to mix all of the ingredients together in a large bowl. I just used my hands to mix it all up, but you can also use a spoon.
You will see in these photos that I forgot my ketchup. I was so intent on the mixing and the taking of photos, that I completely forgot to add it into the actual mix.
Once the mini meatloaf ingredients are mixed well, you will want to form it into 1 1/2 to 2 inch balls. Place each ball into a lightly greased cup of a muffin pan.
Bakes for 45 minutes. When ten minutes are left, take the mini meatloaf out, top with ketchup, & place back in the oven to finish.