Yum! Crockpot Beef Stew

This beef stew made in the crockpot is one of my most favorite meals to make. It’s filling, delicious comfort food! Also, any leftovers can be easily frozen for a future meal.

The best part is that it is made in the crockpot. So, you just throw all the ingredients together and let it cook all day. So easy!

Delicious Crockpot Beef Stew Recipe - NovaturientSoul.com

Delicious Crockpot Beef Stew Recipe - NovaturientSoul.com

What you’ll need:

  • boneless chuck roast (2-3 lbs)
  • 1 pack mushrooms, sliced
  • 2 cans cream of mushroom soup (or 1 big can)
  • 2 cans tomato soup (or 1 big can)
  • 1 pack onion soup mix
  • 1 can sliced carrots (or fresh slice carrots)
  • 1 can whole potatoes (or fresh potatos, cut in half)
  • garlic powder
  • onion powder
  • red wine vinegar
  • Worcestershire sauce

Place the roast in the crockpot & cover all sides with garlic and onion powder.

Delicious Crockpot Beef Stew Recipe - NovaturientSoul.com

Add the vegetables. If using canned veggies, drain first.

Delicious Crockpot Beef Stew Recipe - NovaturientSoul.com

Now, mix the tomato soup and cream of mushroom soup together in a medium sized bowl. Pour over veggies & roast in the crockpot.

Delicious Crockpot Beef Stew Recipe - NovaturientSoul.com

Add the red wine vinegar & Worcestershire to the beef stew mixture. I like my tangy/acidic, so I add about 2 Tbs of each.

Delicious Crockpot Beef Stew Recipe - NovaturientSoul.com

Lastly, top with the onion soup mix.

Cook on low for 5-6 hours. Shred roast. Serve over rice.

Delicious Crockpot Beef Stew Recipe - NovaturientSoul.com

Crockpot Beef Stew
Serves 4
Delicious & Easy beef stew from the crockpot.
Write a review
Print
Prep Time
10 min
Prep Time
10 min
Ingredients
  1. boneless chuck roast (2-3 lbs)
  2. 1 pack mushrooms, sliced
  3. 2 cans cream of mushroom soup (or 1 big can)
  4. 2 cans tomato soup (or 1 big can)
  5. 1 pack onion soup mix
  6. 1 can sliced carrots (or fresh slice carrots)
  7. 1 can whole potatoes (or fresh potatos, cut in half)
  8. garlic powder
  9. onion powder
  10. red wine vinegar
  11. Worcestershire sauce
Instructions
  1. 1. Place the chuck roast in the crockpot & cover all sides with garlic and onion powder.
  2. 2. Put veggies in crockpot. If using canned veggies, drain first.
  3. 3. Mix tomato soup & cream of mushroom together in a medium bowl. Pour over beef stew mixture.
  4. 4. Add about 2 Tbs. of red wine vinegar & Worcestershire to crockpot.
  5. 5. Top with onion soup mix.
  6. 6. Cook 5-6 hours.
  7. 7. Shred roast.
  8. 8. Serve over rice.
Novaturient Soul http://novaturientsoul.com/

Leave a Reply

Your email address will not be published. Required fields are marked *